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Connie Pettersen of Aitkin, Minnesota tried lightening her mother-in-law's recipe and then let our Test Kitchen lighten it up further. The salad dressing dropped in fat and calories, but kept the delicious flavor of her mother-in-law’s original recipe.
This recipe is:
Healthy
Quick
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 2 tablespoons equals 76 calories, 7 g fat (1 g saturated fat), 4 mg cholesterol, 167 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
Originally published as Makeover Family-Recipe Salad Dressing in Healthy Cooking April/May 2008, p7
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