Printable | Taste of Home

Makeover Eggnog

1-3/4 cups sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
2 quarts 2% milk
6 eggs, lightly beaten
3 teaspoons vanilla extract
2 teaspoons rum extract
4 cups fat-free half-and-half
1/2 teaspoon ground nutmeg

In a large heavy saucepan, combine the sugar, flour and salt.
Gradually whisk in milk and eggs until smooth. Cook and stir over low
heat until a thermometer reads 160°, about 20 minutes. Remove

Printed from tasteofhome.com Nov 19, 2008

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Makeover Eggnog cont.

from the heat; stir in extracts. Cover and refrigerate until well
chilled, about 2 hours. Just before serving, strain eggnog mixture;
stir in the cream and nutmeg. Pour into glasses.

Yield: 18 servings (about 3 quarts).