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Flavored with cinnamon and apples, Sherry Ashenfelter’s rich, old-fashioned apple cake is down-home delicious, with less than half the fat of the original recipe she shared in Waterville, Ohio .
This recipe is:
Healthy
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Nutrition Facts: 1 piece with 1 tablespoon topping equals 184 calories, 7 g fat (2 g saturated fat), 32 mg cholesterol, 170 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Makeover Easy Apple Cake published in Light & Tasty February/March 2008, p7
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Reviewed on Jun. 13, 2009 by bubbie67
sugar blend is half splenda half sugar...you can do this or get it in a bag at your market.splenda has this blend in a bag also.
Reviewed on May. 16, 2009 by rmw9769
I used Splenda in the recipe as 'sugar blend'. Worked out nicely.
Reviewed on Jan. 16, 2009 by joyce1130
Can you tell me how to adjust the sugar content to make the cake good? I would appreciate hearing from you if you have the answer. And what is sugar blend??? jpb1130@yahoo.com Thank you for an answer, I hope!
Can you tell me how to adjust the sugar content to make the cake good? I would appreciate hearing from you if you have the answer.
And what is sugar blend???
jpb1130@yahoo.com
Thank you for an answer, I hope!
Reviewed on Jan. 14, 2009 by panesfebo
way too much sugar
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