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Makeover Dirt Dessert

1 package (8 ounces) fat-free cream cheese
1 package (3 ounces) cream cheese, softened
3/4 cup confectioners' sugar
3-1/2 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
1 carton (12 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
1 package (18 ounces) reduced-fat cream-filled chocolate sandwich cookies, crushed

In a large mixing bowl, beat cream cheeses and confectioners' sugar
until smooth. In a large bowl, whisk milk and pudding mixes for 2
minutes; let stand for 2 minutes or until soft-set. Gradually stir
into cream cheese mixture. Fold in whipped topping. Spread 1-1/3
cups of crushed cookies into an ungreased 13-in. x 9-in. x 2-in.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008
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Makeover Dirt Dessert cont.

dish. Layer with half of the pudding mixture and half of the
remaining cookies. Repeat layers. Refrigerate for at least 1 hour
before serving.

Yield: 20 servings.

Printed from tasteofhome.com Jul 9, 2008

Copyright Reiman Media Group, Inc © 2008