Makeover Dirt Dessert
This lightened-up dessert from the original sent in by Kristi Linton of Bay City, Michigan makes an amazing after-dinner treat. Break out the spoons and make sure you get a bite, because this is one dessert that won't be around for long!
SERVINGS
|
20
|
CATEGORY
|
Lower Fat
|
METHOD
|
Chill
|
PREP |
30 min. |
TOTAL
|
30 min.
|
INGREDIENTS
- 1 package (8 ounces) fat-free cream cheese
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 3-1/2 cups cold fat-free milk
- 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
- 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
- 1 package (18 ounces) reduced-fat cream-filled chocolate sandwich cookies, crushed
DIRECTIONS
In a large mixing bowl, beat cream cheeses and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.
Spread 1-1/3 cups of crushed cookies into an ungreased 13-in. x 9-in. dish. Layer with half of the pudding mixture and half of the remaining cookies. Repeat layers. Refrigerate for at least 1 hour before serving. Yield: 20 servings.