Makeover Deviled Eggs
Light & Tasty
Try a FREE ISSUE of Healthy Cooking!
If you'd like to dig in to some creamy, rich deviled eggs at your next picnic, or potluck but prefer a lighter bite, go for this trimmed-down version. We made them with two-thirds less fat and saturated fat and just half the calories of the classic recipe.
SERVINGS: 8
CATEGORY: Lower Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 8 hard-cooked eggs
- 1/4 cup fat-free mayonnaise
- 1/4 cup reduced-fat sour cream
- 2 tablespoons soft bread crumbs
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- Dash white pepper
- 3 pimiento-stuffed olives, sliced
Directions:
Slice eggs in half lengthwise and remove yolks; refrigerate eight yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. Yield: 8 servings.