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Scott Jones' family will sure be delighted when they taste this delicious makeover at their next gathering. Scott wrote to us for help lightening this dish. We decreased the fat by half and the cholesterol by 46%, but kept the topping's sweet, nutty crunch. —Taste of Home's Test Kitchen
This recipe is:
Healthy
Nutritional Facts 1/2 cup equals 306 calories, 10 g fat (4 g saturated fat), 51 mg cholesterol, 114 mg sodium, 49 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Makeover Crunchy Sweet Potato Casserole in Light & Tasty October 2005, p10
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Reviewed on Dec. 26, 2012 by s_pants
I know this is a lightened up recipe, but it really seemed to be missing something. It almost seemed like it was just mashed sweet potatoes with no flavoring and a little bit of pecans on top.
Reviewed on Dec. 22, 2011 by cboyer40
Tried this for Thanksgiving and had lots of compliments so I am making it again for Christmas.
Reviewed on Mar. 16, 2011 by keverwann
Good warm and cold. Used tub margarine instead of the butter; used lemon juice instead of the extract; mashed my sweet potato mixture in my Vitamix. My 14 month old liked it too.
Reviewed on Dec. 26, 2010 by wiscook
very good. quite tasty.
Reviewed on Feb. 09, 2010 by bluebowtye
I like to make this at Thanksgiving. It's so much better than sweet potatoes from a can. My family really enjoys it.
Reviewed on Aug. 15, 2009 by harrod6201
Reviewed on Jun. 20, 2009 by tcortez62
my sister make this receipt with Splenda brown sugar. It is great.
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