 |
Makeover Crumb Coffee Cake cont.
|
 |
2 tablespoons brown sugar
4-1/2 teaspoons sugar
1 teaspoon ground cinnamon
2 tablespoons plus 1-1/2 teaspoons cold butter
1/2 cup chopped walnuts
ICING:
1/4 cup confectioners' sugar
1-1/2 teaspoons milk
1/4 teaspoon vanilla extract
In a large mixing bowl, beat butter, sugar and sugar blend on medium speed for 2
minutes or until crumbly. Add eggs, applesauce, oil, vanilla and butter
flavoring; mix well. Combine flour, baking powder, baking soda and salt; add to
butter mixture alternately with sour cream. Pour half of the batter into a 13-in.
x 9-in. baking pan coated with cooking spray. Combine filling ingredients;
sprinkle over batter. Carefully top with remaining batter. For topping, combine
the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in
walnuts. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a
toothpick inserted near the center comes out clean. Cool on a wire rack. Combine
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |