Printable | Taste of Home

Makeover Crumb Coffee Cake

1/4 cup butter, softened
3/4 cup sugar
1/3 cup sugar blend
2 eggs, lightly beaten
1/2 cup unsweetened applesauce
1/4 cup canola oil
1-1/2 teaspoons vanilla extract
1/4 teaspoon butter flavoring
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) reduced-fat sour cream

Printed from tasteofhome.com Nov 19, 2008

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Makeover Crumb Coffee Cake cont.

FILLING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons sugar
1 teaspoon ground cinnamon
TOPPING:
3 tablespoons plus 1-1/2 teaspoons all-purpose flour
2 tablespoons brown sugar
4-1/2 teaspoons sugar
1 teaspoon ground cinnamon
2 tablespoons plus 1-1/2 teaspoons cold butter
1/2 cup chopped walnuts
ICING:

Printed from tasteofhome.com Nov 19, 2008

Makeover Crumb Coffee Cake

1/4 cup confectioners' sugar
1-1/2 teaspoons milk
1/4 teaspoon vanilla extract

In a large mixing bowl, beat butter, sugar and sugar blend on medium
speed for 2 minutes or until crumbly. Add eggs, applesauce, oil,
vanilla and butter flavoring; mix well. Combine flour, baking powder,
baking soda and salt; add to butter mixture alternately with sour
cream. Pour half of the batter into a 13-in. x 9-in. baking pan
coated with cooking spray. Combine filling ingredients; sprinkle
over batter. Carefully top with remaining batter. For topping,
combine the flour, sugars and cinnamon in a bowl; cut in butter until

Printed from tasteofhome.com Nov 19, 2008

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Makeover Crumb Coffee Cake cont.

crumbly. Stir in walnuts. Sprinkle over batter. Bake at 350°
for 25-30 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack. Combine icing ingredients; drizzle
over coffee cake.

Yield: 18 servings.