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With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker-it's been slimmed down for you so you can enjoy it without over indulging. Darcie Zerniak - Ontario, New York
This recipe is:
Healthy
Nutritional Facts 1 cup equals 394 calories, 18 g fat (11 g saturated fat), 61 mg cholesterol, 842 mg sodium, 37 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Makeover Creamy Macaroni and Cheese in Healthy Cooking February/March 2009, p66
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Reviewed on Jan. 15, 2010 by CC315
Use Mexican-flavored Velveeta cheese...My husband said that we were NOT to make this for grandchildren, or they would be visiting all of the time. It's wonderful!!!!
Reviewed on Dec. 30, 2009 by debash1
Great flavor and simple to make. The best thing it is all made with fat free cheeses and doesn't taste like it at all.
Reviewed on Apr. 10, 2009 by mv1359
Overall I liked this recipe, but the sauce didn't taste smooth enough after I baked it? Could I have over cooked it on the stove before it was mixed with the mac? This was the first homemade mac and cheese recipe I have tried.
Reviewed on Mar. 08, 2009 by kristinmh
I really liked this. AND it made great leftovers! My husband didn't dig it as much b/c it wasn't box mac -- but I will make it again, I'm sure. I used the 4 cups of mac as suggested by mojomama. I may bring it down to 3 cups to help with the cheese/mac ratio with the husband. Remember to use a bigger baking dish if you adding more pasta -- I did not and it was nearly to the top!
Reviewed on Mar. 01, 2009 by Dhughes
This recipe was really good and creamy and my kids and husband really liked it. thanks
Reviewed on Feb. 16, 2009 by mojomama
This was so good! I just made it for dinner tonight :D I did some stuff different. I cooked 4 cups of macaroni, which actually was perfect. Any less, and we would eat cheese with mac, not mac with cheese. I also added about 2 cups of frozen peas and 1/2 package of Oscar Mayer deli select smoked ham. Yum!
Reviewed on Feb. 13, 2009 by Caroljean9
Reviewed on Feb. 12, 2009 by seacrabs
Made this tonight. I have tried many homemade macaroni and cheeses and never liked any of them. This was very good! Nice and creamy. WIll make it again.
Reviewed on Feb. 02, 2009 by carrolcofer
Overall, pretty good. Almost thicker than it needed to be. Will use more macaroni if I make it again as it got even thicker when reheated. Reminded me of the big dish of mac & cheese that showed up for every family reunion of my childhood.
Reviewed on Feb. 02, 2009 by murphy8
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