Makeover Creamy Macaroni and Cheese Recipe

Reviewed on Apr. 10, 2009 by mv1359

Overall I liked this recipe, but the sauce didn't taste smooth enough after I baked it? Could I have over cooked it on the stove before it was mixed with the mac? This was the first homemade mac and cheese recipe I have tried.

Reviewed on Mar. 08, 2009 by kristinmh

I really liked this. AND it made great leftovers! My husband didn't dig it as much b/c it wasn't box mac -- but I will make it again, I'm sure. I used the 4 cups of mac as suggested by mojomama. I may bring it down to 3 cups to help with the cheese/mac ratio with the husband. Remember to use a bigger baking dish if you adding more pasta -- I did not and it was nearly to the top!

Reviewed on Mar. 01, 2009 by Dhughes

This recipe was really good and creamy and my kids and husband really liked it. thanks

Reviewed on Feb. 16, 2009 by mojomama

This was so good! I just made it for dinner tonight :D I did some stuff different. I cooked 4 cups of macaroni, which actually was perfect. Any less, and we would eat cheese with mac, not mac with cheese. I also added about 2 cups of frozen peas and 1/2 package of Oscar Mayer deli select smoked ham. Yum!

Reviewed on Feb. 12, 2009 by seacrabs

Made this tonight. I have tried many homemade macaroni and cheeses and never liked any of them. This was very good! Nice and creamy. WIll make it again.

Reviewed on Feb. 02, 2009 by carrolcofer

Overall, pretty good. Almost thicker than it needed to be. Will use more macaroni if I make it again as it got even thicker when reheated. Reminded me of the big dish of mac & cheese that showed up for every family reunion of my childhood.