Directions

• Cook pasta according to package directions. Meanwhile, in a large
• nonstick skillet, cook the sausage, red pepper and onion over medium
• heat until sausage is no longer pink and vegetables are tender;
• drain and return to the pan.
• In a small bowl, combine the flour, half-and-half, milk, wine or
• chicken broth, cheese, salt, pepper and paprika until blended. Add
• to the sausage mixture. Bring to a boil; cook and stir for 1 minute
• or until thickened. Remove from the heat.
• Drain pasta. In a large bowl, combine sausage mixture and pasta.