Makeover Creamy Cucumber Salad Recipe

Makeover Creamy Cucumber Salad RecipePhoto by: Taste of Home Makeover Creamy Cucumber Salad Recipe Rating 5

Our Healthy Cooking Test Kitchen slashed the calories and fat in this summery favorite from Jean Patterson of West Allis, Wisconsin. But all the flavor remains intact!

This recipe is:

Healthy

Quick

Diabetic Friendly

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Makeover Creamy Cucumber Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 12 Servings
15 15

Ingredients

  • 9 cups thinly sliced peeled cucumbers
  • 8 green onions, thinly sliced
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/2 cup plain yogurt
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 cup sugar
  • 1/4 cup evaporated milk
  • 1/4 cup cider vinegar
  • 2 drops hot pepper sauce

Directions

  • In a large bowl, combine the first five ingredients. In a small bowl, combine the remaining ingredients; pour over cucumber mixture and toss to coat. Cover and refrigerate for at least 4 hours. Yield: 12 servings.

Nutritional Facts 3/4 cup equals 87 calories, 4 g fat (1 g saturated fat), 6 mg cholesterol, 167 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Originally published as Makeover Creamy Cucumber Salad in Healthy Cooking June/July 2008, p7

Taste of Home

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Reviews for Makeover Creamy Cucumber Salad (1)

Makeover Creamy Cucumber Salad Recipe

Makeover Creamy Cucumber Salad

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Reviewed on May. 30, 2010 by char04

I did not use the evaparated milk. Everything else I did as directed. I made this for a Memorial Day gathering. They loved it. Very easy to make.

 
 
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