 |
Makeover Creamy Cranberry Salad
|
 |
3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
Sugar substitute equivalent to 1/2 cup sugar
1/8 teaspoon salt
1 carton (8 ounces) frozen reduced-fat Cool Whip® whipped topping, thawed
1/4 cup chopped walnuts
In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar
substitute and salt. Cover and refrigerate overnight. Just before serving,
fold in whipped topping and walnuts.
Yield: 12 servings.
|
Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |