Nutrition Facts

  • One serving:
  • 2/3 cup
  • Calories:
  • 133
  • Fat:
  • 4 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 29 mg
  • Carbohydrate:
  • 24 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g
  • Diabetic Exch:
  • 1 starch, 1/2 fruit, 1/2 fat.

Makeover Creamy Cranberry Salad

Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving!

SERVINGS

12

CATEGORY

Lower Fat

METHOD

Overnight Recipes

PREP

15 min.

TOTAL

15 min.

INGREDIENTS

  • 3 cups fresh or frozen cranberries, thawed and coarsely chopped
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 2 cups miniature marshmallows
  • 1 medium apple, chopped
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1/4 cup chopped walnuts

DIRECTIONS

In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.
    Just before serving, fold in whipped topping and walnuts. Yield: 12 servings.

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008