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Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! —Alexandra Lypecky, Dearborn, Michigan
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 2/3 cup equals 133 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 29 mg sodium, 24 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Makeover Creamy Cranberry Salad in Light & Tasty October/November 2007, p10
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Reviewed on Nov. 27, 2012 by sylvb
My 9 year old grandson always asks for this on Thanksgiving..I had misplaced recipe, but found it again this year and he was very happy! Nice and tart, but sweet!
Reviewed on Jan. 02, 2012 by sylvb
Made this again just yesterday and finished a serving of it just before typing this... Very easy to make, and wonderfully tart and delicious! Used Splenda and kept nuts on side for those who don't like or can't have nuts.
Reviewed on Dec. 08, 2011 by luv2tor
excellent recipe
Reviewed on Sep. 28, 2011 by administrator
This has become my 'must bring' dish, no matter the season.
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