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We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy ... but for the sake of making it healthier, I'd say the change is worth it! - Renee Endress, Galva, Illinois.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 85 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 358 mg sodium, 16 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Makeover Creamy Coleslaw in Healthy Cooking August/September 2011, p27
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Reviewed on Apr. 05, 2013 by tstreich
Very simple and a nice blend of flavors, doesn't even taste like a lightened up version. I'm always looking for ways to lighten up favorite foods and although this one seemed obvious, the seasonings must be the secret to making it flavorful.
Reviewed on Feb. 23, 2012 by martylb
Will definitely make this again. Taste not quite as bold as high-calorie version but definitely very good. And only 2 poits on Weight Watchers.
Reviewed on Oct. 08, 2011 by asabot
I was really excited to try this recipe, but was a little let down. It's good, but it's missing something. It was definitely better the second day, but still missing something.
Reviewed on Aug. 28, 2011 by ladybug810
I don't know if it's the season salt or the dry mustard, but this is just about the tastiest coleslaw I've ever had! I love it!
Reviewed on Aug. 14, 2011 by LibbiPeach
I was expecting my hubby to hate this, as well as myself because i'm not a big coleslaw fan, but this was wonderful !
Reviewed on Aug. 04, 2011 by mac11civic
The best coleslaw! The longer it sits the creamer it gets.
Reviewed on Jul. 28, 2011 by busybrock
I just made this coleslaw and I really like the flavor. Must be the dry mustard-but it has a little zip, which I like.
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