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We recently sampled your makeover of our Creamy Coleslaw, and the flavor was much the same, though a little less creamy ... but for the sake of making it healthier, I'd say the change is worth it! - Renee Endress, Galva, Illinois.
This recipe is:
Healthy
Quick
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 3/4 cup equals 85 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 358 mg sodium, 16 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Makeover Creamy Coleslaw in Healthy Cooking August/September 2011, p27
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Reviewed on Feb. 23, 2012 by martylb
Will definitely make this again. Taste not quite as bold as high-calorie version but definitely very good. And only 2 poits on Weight Watchers.
Reviewed on Oct. 08, 2011 by asabot
I was really excited to try this recipe, but was a little let down. It's good, but it's missing something. It was definitely better the second day, but still missing something.
Reviewed on Aug. 28, 2011 by ladybug810
I don't know if it's the season salt or the dry mustard, but this is just about the tastiest coleslaw I've ever had! I love it!
Reviewed on Aug. 14, 2011 by LibbiPeach
I was expecting my hubby to hate this, as well as myself because i'm not a big coleslaw fan, but this was wonderful !
Reviewed on Aug. 04, 2011 by mac11civic
The best coleslaw! The longer it sits the creamer it gets.
Reviewed on Jul. 28, 2011 by busybrock
I just made this coleslaw and I really like the flavor. Must be the dry mustard-but it has a little zip, which I like.
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