- skillet. Bring to a boil; cook and stir for 1-2 minutes or until
- thickened. Divide rice among four plates; top with chicken, sauce,
- artichokes and olives. Yield: 4 servings.
Nutrition Facts: 1 serving equals 373 calories, 12 g fat (6 g saturated fat), 90 mg cholesterol, 575 mg sodium, 31 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch, 1 vegetable.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.