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Makeover Cream Cheese Streusel Bars
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1-1/4 cups confectioners' sugar
1 cup all-purpose flour
1/3 cup baking cocoa
1/4 teaspoon salt
1/2 cup cold butter
1 package (8 ounces) reduced-fat cream cheese
1 can (14 ounces) fat-free sweetened condensed milk
1 egg, lightly beaten
2 teaspoons vanilla extract
In a large bowl, combine the confectioners' sugar, flour, cocoa and salt; cut in
butter until crumbly. Set aside 1/2 cup for topping; press remaining crumb
mixture into an 11-in. x 7-in. baking pan coated with cooking spray. Bake at
325° for 8-12 minutes or until set. In a small mixing bowl, beat the cream
cheese, milk, egg and vanilla until blended. Pour over crust. Bake for 15
minutes. Top with reserved crumb mixture; bake 5-10 minutes longer or until
filling is set. Cool on a wire rack. Store in the refrigerator.
Yield: 15 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |