Read reviews (2)
Rate recipe
The changes in this made over recipe cut the calories by a quarter and the fat, saturated fat and cholesterol by half. But the make over scones still have a tender texture, an appealing orange flavor and tart bursts of cranberry goodness.—Taste of Home Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One scone equals 250 calories, 9 g fat (4 g saturated fat), 42 mg cholesterol, 321 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1/2 fruit.
Originally published as Makeover Cranberry Pecan Scones in Light & Tasty December/January 2004, p14
Scones are sweet, wedge-shaped biscuits that are delicious served with coffee or tea. Here are some simple steps for your own delicious scone recipes.RELATED RECIPESGingerbread Scone Recipe.Cranberry Pecan Scone Recipe.
This is my very own recipe that I created for yummy chocolate scones.
A rather dense bread, this zucchini bread tastes almost like a cake. Perfect for breakfast, this zucchini bread recipe is sure to become a favorite.
Paula bakes up mini loaves of spicy zucchini bread to give as gifts.
Perfect for sandwiches, this white bread recipe is a breeze.
Sally Lunn Batter Bread Recipe.If you love homemade bread but don't have time for kneading, try a batter bread. We sure it will be a bread recipe favorite!More Yummy Batter Bread Recipes:Cheese Batter Bread Recipe.Maple Oat Batter Bread Recipe.
Have a 'hoppy' Easter with this fun Easter Bunny Bread recipe.
Here's how to prepare breaded catfish fillets.
Sweet and a little nutty, this banana bread recipe is easy to make. Served for breakfast or as a snack, this recipe smells and tastes delicious.
Moist and delicious, pumpkin bread makes for the perfect treat. Easy to make, this recipe is sure to become a fall favorite.
Bread Bowls Recipe.For a change of pace, serve your favorite soup or stew in a bread bowl. They're perfect for your favorite creamy soup recipe, or dip recipes.More Delicious Bread Bowl Recipes:Salad In A Bread Bowl Recipe.Broccoli Dip In A Bread Bowl Recipe.Bread Bowl Fondue Recipe.
Some yeast bread recipes call for dry yeast to be added directly to the flour. Here are some easy methods for mixing bread ingredients to ensure the perfect result every time.
Coating meat, fish or poultry with a seasoned crumb mixture adds flavor and texture. Use this technique on your next chicken or fish dinner. It is sure to please...Breaded Recipes:Breaded Flounder Filets Recipe.Breaded Orange Roughy Recipe.Italian Chicken Parmesan Recipe.Crumb-Coated Baked Chicken Recipe.
Alton Brown shares his secret on how to make this sweet pumpkin bread.
Apple Ladder Loaf Recipe.A filled and braided yeast bread is an wonderful treat, and we'll show you how to make your own. Just follow these recipe techniques for flakey moist bread, perfect for brunch or dinner.
A delicious and simple recipe, Irish brown bread is often used to soak up the broth from a hot Irish Stew, or slathered with creamy Kerrygold butter. It's an Irish staple that should never be over looked.
Tart cranberries and sweet oranges make this delicious Cranberry Orange bread. It's perfect for breakfast or after dinner treat.
These yeast bread tips will have you baking like grandma.
Learn to braid a filled yeast bread.
The secret ingredient in this quick, sweet bread is grated zucchini.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 02, 2011 by kendrabetz
This is now a breakfast standard in our household!
Reviewed on Jan. 23, 2011 by ginnyjb
Easy to make and very tasty. This will go in my favorite recipes file. :)
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012