87% would make again
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Passed down for generations, this recipe was a cherished family tradition at holidays and special gatherings. Now, with less than half the fat, sodium and cholesterol of the original, it can be served up for generations to come! Arlene Spencer - Oconomowoc, WI
This recipe is:
Healthy
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Nutrition Facts: 1 piece equals 197 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 403 mg sodium, 35 g carbohydrate, 3 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Makeover Corn Pudding published in Healthy Cooking August/September 2009, p23
Cheddar TipSelect sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp.
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Reviewed on Dec. 28, 2009 by Hannah0418
i've made better corn casseroles than this. a disappointment!!
Reviewed on Dec. 04, 2009 by melmagnus
Big hit with the whole family, even the super picky eaters. Everyone had seconds. Very easy. Will make again. I used regular two regular eggs instead of substitute and that worked fine.
Reviewed on Dec. 03, 2009 by ewecrain
Tried this recipe for the first time on Thanksgiving day. It was loved by all and requested again soon. I've prepared similar corn recipes but this one wins the blue ribbon for sure. Thank you for sharing.
Reviewed on Nov. 19, 2009 by Cort0973
The first time I made this my boyfriend was all over it!! Now he can't wait for the dinners when I include this side dish! It is very yummy, thanks for sharing the recipe
Reviewed on Nov. 17, 2009 by keron
How many eggs can I use instead of egg substitute?
Reviewed on Nov. 16, 2009 by gaylorddr
Is 8 cups of frozen corn accurate? It seems like a lot.
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