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Makeover Coconut Supreme Torte

1 package (18-1/4 ounces) yellow cake mix
1-1/3 cups water
2 eggs
4 egg whites
1/2 cup unsweetened applesauce
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup flaked coconut, toasted
1/2 cup chopped walnuts, toasted
FROSTING:
1 package (8 ounces) reduced-fat cream cheese
2 teaspoons fat-free milk
1 teaspoon vanilla extract
2-3/4 cups confectioners' sugar

Printed from tasteofhome.com Nov 19, 2008

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Makeover Coconut Supreme Torte cont.

1 cup flaked coconut, toasted, divided

Coat three 9-in. round baking pans with cooking spray and dust with
flour; set aside. In a large mixing bowl, combine cake mix, water,
eggs, egg whites, applesauce and pudding mix. Beat on medium speed
for 4 minutes, scraping sides of bowl occasionally. Stir in coconut
and walnuts. Pour into prepared pans. Bake at 350° for 23-27
minutes or until a toothpick inserted near the center comes out
clean. Cool for 10 minutes before removing from pans to wire racks to
cool completely. For frosting, in a large mixing bowl, beat cream
cheese, milk and vanilla until smooth. Gradually beat in
confectioners' sugar. Stir in 1/2 cup coconut. Place bottom cake

Printed from tasteofhome.com Nov 19, 2008

Makeover Coconut Supreme Torte

layer on a serving plate; spread with 2/3 cup frosting. Repeat
layers. Top with remaining layer and frosting; sprinkle with
remaining coconut. Store in the refrigerator.

Yield: 16 servings.