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This trimmed-down treats that resulted have two-thirds the calories, half the fat and just a quarter of the saturated gat and cholesterol. Yet they have a sweet taste and bit of crunch, just like the original.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Nutritional Analysis: 1 cookie equals 69 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 94 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Makeover Coconut Cookies published in Light & Tasty February/March 2005, p12
Alton Brown shares his recipe for chocolate-dipped coconut macaroons.
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Reviewed on Dec. 29, 2008 by eawinters
These were horrible. They were rubbery in texture and poor flavor. My mother who will eat anything said she preferred cookie that didn't take so long to chew. We threw them out -- something I rarely do. I usually can find someway to use a poor result but not this time.
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