Printable | Taste of Home

Makeover Chunky Peanut Butter Cookies

1/3 cup butter, softened
1/3 cup reduced-fat butter, softened
1 cup packed brown sugar
1/2 cup sugar blend
1 cup Jif® Extra Crunchy Reduced Fat Peanut Butter
2 eggs
2 cups all-purpose flour
1-1/2 cups quick-cooking oats
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup raisins
3/4 cup flaked coconut
1/2 cup miniature semisweet chocolate chips

In a large bowl, cream the butters, brown sugar and sugar substitute until light
and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after
each addition. Combine the flour, oats, baking powder, salt and baking soda;
gradually add to creamed mixture and mix well. Stir in the raisins, coconut and
chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Printed from tasteofhome.com Nov 19, 2008

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Makeover Chunky Peanut Butter Cookies cont.

Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes
before removing to wire racks. Editor’s Note: This recipe was tested with
Land O’ Lakes light stick butter and Splenda sugar blend.

Yield: 5 dozen.