Makeover Chunky Peanut Butter Cookies 1/3 cup butter, softened 1/3 cup reduced-fat butter, softened 1 cup packed brown sugar 1/2 cup sugar blend 1 cup Jif® Extra Crunchy Reduced Fat Peanut Butter 2 eggs 2 cups all-purpose flour 1-1/2 cups quick-cooking oats 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup raisins 3/4 cup flaked coconut Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Makeover Chunky Peanut Butter Cookies cont. 1/2 cup miniature semisweet chocolate chips In a large bowl, cream the butters, brown sugar and sugar substitute until light and fluffy. Beat in peanut butter. Add eggs, one at a time, beating well after each addition. Combine the flour, oats, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the raisins, coconut and chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Editor’s Note: This recipe was tested with Land O’ Lakes light stick butter and Splenda sugar blend. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	Makeover Chunky Peanut Butter Cookies Yield: 5 dozen. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008