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Connie Colgan of Castle Rock, Colorado asked Light & Tasty magazine to trim the fat from her husband's favorite cookie. The results were mouthwatering…and offered 31% less fat than Connie's original snacks.—Taste of Home Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Facts 1 cookie equals 104 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 109 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Makeover Chunky Peanut Butter Cookies in Light & Tasty June/July 2006, p16
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Reviewed on Aug. 21, 2010 by grandmajab209
can these chunky peanut butter cookies be madeover so diabetics can eat them? there is too much sugar in them. too many carbs.
Reviewed on Jul. 01, 2010 by danielleylee
sugar blend is splenda and sugar mixed
Reviewed on Jun. 25, 2009 by klc1218
What is sugar blend in this recipe?
Reviewed on Feb. 13, 2009 by KEHumbert
PS Now we call these WOman cookies!
I made these for myself, and my husband (who doesn't need to cut calories!) LOVES them. These are now his favorite! The original recipe is similar to one that my Grandma had, and hers was called "Man Cookies" because they were the only ones that filled up the men who had come to help with the 'threshing.' [I left out the raisins, and they turned out GREAT] THANK YOU!
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