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With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 137 calories, 4 g fat (trace saturated fat), 26 mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Makeover Chocolate Zucchini Bread in Healthy Cooking June/July 2008, p8
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Reviewed on Feb. 23, 2010 by alengach
I tried this recipe and it "fell" as it was cooling. The texture was rather gummy when I cut it. I did not have any cake flour but deducted 2 TBSP flour for every 1 cup flour as a substitue. Wish I'd have seen the other reviews about adding extra baking soda before I made it...that might have helped??
Reviewed on Jan. 05, 2010 by jlduron
Great way to add a serving of vegetables into your day. I had only all purpose flour. I did what another person did and used 1/2 tsp of baking powder. I also used 1/2C. splenda in place of the white sugar. 1 whole egg 3 whites. Whole family loved it.
Reviewed on Oct. 10, 2009 by angela leach
Fantastic and easy. Very moist. Did add 1/4 cup walnuts, and used egg whites.
Reviewed on Jul. 09, 2009 by mjglad
What a wonderful recipe! So yummy! I didnt' have any cake flour though so I used normal all purpose flour and increased the baking powder to 1/2 tsp. Turned out great. I also added chopped pecans(my fav. nut) and it held together very well. My 3 yr. loved it to. "What a yummy treat mamma!" he said. Will definetly make again.
Reviewed on Aug. 29, 2008 by lovetocook5
I'm just beginning to check in again after almost two years of ill health. We love chocolate zucchini cake, but I don't have this recipe. Could you post it for me? Thanks Sandy
I'm just beginning to check in again after almost two years of ill health. We love chocolate zucchini cake, but I don't have this recipe. Could you post it for me? Thanks
Sandy
Reviewed on Aug. 29, 2008 by getto140
We love this and will make it again. What a great way for a chocolate lover to use up zucchini and keep it more healthy!! My husband took some to work today to share and said it's a huge hit.Since I didn't have cake flour, I substituted bread flour.
We love this and will make it again. What a great way for a chocolate lover to use up zucchini and keep it more healthy!! My husband took some to work today to share and said it's a huge hit.
Since I didn't have cake flour, I substituted bread flour.
Reviewed on Aug. 28, 2008 by witchwanda22
This is a terrific recipe as is. Moist & delicious.
Reviewed on Jul. 13, 2008 by apollo13ps
I like this recipe quite a bit. I brought it to work and it was a hit. I still felt it needed a little something. I just made it again and this time put in 4 Tbls of the mini chocolate chips. This only adds 12 calories per serving but it gives it a great flavor. It is still under 150 calories per serving. If you are on WW that is 3 points.
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