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With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 137 calories, 4 g fat (trace saturated fat), 26 mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Makeover Chocolate Zucchini Bread in Healthy Cooking June/July 2008, p8
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Reviewed on Oct. 26, 2011 by Ardene
Very tasty and moist.
Reviewed on Aug. 27, 2011 by kamyers
I loved it! Easy and so good . just used regular flour and used vanilla yogurt instead of oil and it turned out so good! Defiantly writing this one down!
Reviewed on Aug. 17, 2011 by jsouba
great way to use zucchini from the garden. Its fluffy and delicious and freezes great. Easy snack throughout the year to pull out of the freezer, would def recommend!!
Reviewed on Aug. 15, 2011 by katieleigh3508
I have made this recipe several times since finding it on ToH a month ago. It is delicious! Even my husband devours it and several friends have asked for the recipe - especially after learning that it is a healthier version. Loaves also freeze nicely for last minute gifts.
Reviewed on Aug. 11, 2011 by fowa
great
Reviewed on Aug. 30, 2010 by CHOCOMARE
There was NO WAY 1 cup of flour was gonna make it. Way too much liquid between applesauce, oil and juice of zucchini, soooo I upped it to 1 3/4 Cups of All Purpose Flour. Came out fine!!!
Reviewed on Aug. 25, 2010 by ShepMc
This is really good. I am definitely making more. I had no cake flour either but had no problems.
Reviewed on Aug. 08, 2010 by chantalb
made this recipe and everyone loved it. If you follow the recipe exactly you will love it too. I used cake flour and it was moist and fluffy and wonderful. I don't understand how people change the recipe they are making and then complain that it did not come out right or taste good.
Reviewed on Jul. 10, 2010 by themrsh
I used Splenda & Egg Sub. I had no cake flour so I used regular and reduced by 2 TB. Even though substitute sites don't say to add extra BP I did anyway based on reviews. It came out dry and had a funny taste. Did not rise at all. Probably won't try it again.
Reviewed on Jun. 29, 2010 by JennFou
I made this to celebrate a birthday breakfast for one of the girls at our YMCA. It was so good they didn't believe me when I told them it was a healthy recipe. It was an excellent treat that didn't negate our workout!
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