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Makeover Chocolate Mint Layer Cake

Makeover Chocolate Mint Layer Cake
With its minty, chocolate flavor and rich frosting, this cake tastes decadent. But it's really light! —Melissa Gleason, Sugar Grove, Illinois
16 ServingsPrep: 30 min. Bake: 20 min. + chilling

Ingredients

  • 1/4 cup butter, softened
  • 1-1/4 cups sugar
  • 2 eggs
  • 1 container (2-1/4 ounces) prune baby food
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup cake flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-1/4 cups buttermilk
  • FILLING:
  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/8 teaspoon mint extract
  • 3 to 4 drops green food coloring, optional
  • ICING:
  • 1 cup (6 ounces) semisweet chocolate chips, melted and cooled
  • 2/3 cup fat-free sour cream
  • 1 teaspoon vanilla extract

Directions

  • Line two 9-in. round baking pans with waxed paper. Coat pans with
© Taste of Home 2013

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Makeover Chocolate Mint Layer Cake (continued)

Directions (continued)

  • cooking spray and sprinkle with flour; set aside.
  • In a large bowl, beat butter and sugar until crumbly, about 2
  • minutes. Add eggs, one at a time, beating well after each addition.
  • Beat in baby food and vanilla. Combine the flours, cocoa, baking
  • soda and salt; add to butter mixture alternately with buttermilk.
  • Pour into prepared pans. Bake at 350° for 20-25 minutes or until
  • a toothpick inserted near the center comes out clean. Cool for 10
  • minutes before removing from pans to wire racks to cool completely.
  • For filling, in a small bowl, beat the cream until it begins to
  • thicken. Add confectioners' sugar and extract; beat until stiff
  • peaks form. Beat in food coloring if desired. Place one cake layer
  • on a serving plate; spread with filling. Top with second cake layer.
  • For icing, in a small bowl, combine the cooled chocolate, sour cream
  • and vanilla. Spread over top and sides of cake. Refrigerate for at
  • least 2 hours before serving. Yield: 16 servings.
Nutrition Facts: 1 slice equals 283 calories, 13 g fat (7 g saturated fat), 57 mg cholesterol, 217 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
© Taste of Home 2013