With layers of caramel and marshmallow frosting, this sweet treat really takes the cake! Serve this lightened-up version for special occasions and just wait for the praises! Lois Johnson - Bayfield, WI
This recipe is:
Nutritional Facts 1 piece equals 278 calories, 6 g fat (3 g saturated fat), 40 mg cholesterol, 221 mg sodium, 52 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Makeover Chocolate-Caramel Nut Cake in
August/September 2009, p24
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