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“A neighbor made this dish for us when we had our second child,” writes Gail Schumacher from Berthoud, Colorado. “It was so good! This lightened version is so delicious, my family will never the difference!"
This recipe is:
Healthy
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1 cup equals 432 calories, 17 g fat (9 g saturated fat), 86 mg cholesterol, 637 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.
Originally published as Makeover Chicken Noodle Delight in Light & Tasty February/March 2008, p8
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Reviewed on Nov. 02, 2011 by TexasCookie
Very good but you can taste the yogurt and if you don't care for that flavor this might not suit you.
Reviewed on Sep. 30, 2011 by mom2teens
I haven't made this yet, but it sounds yummy, and withthe weather turning cooler, just the thing on a chilly evening! I think I might cut back on the amount of noodles, maybe to 3 cups or so, and add some thawed frozen veggies, like broccoli, or green beans, to cut some calories and carbs and add color and nutrition! It would make it amore of a one dish meal!
Reviewed on Jan. 18, 2011 by jtnbparrish
Comfort food at it's best! Creamy and satisfying!
Reviewed on Dec. 06, 2008 by lovefood61
Reviewed on Dec. 05, 2008 by kristine46
The one looks as good as the other. I plan to try the second one. I sounds wonderful and I just love chicken noodle casserole. Kristine46
Reviewed on May. 29, 2008 by Cheryl Kerzic
Reviewed on Jan. 12, 2008 by jilliebean_az
Can you post the recipes too%C/P> METHOD: Baked TIME: Prep: 25 min. Bake: 40 min.
METHOD: Baked
TIME: Prep: 25 min. Bake: 40 min.
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, yogurt, milk, parsley, onion powder and salt. Stir in chicken. Drain noodles; toss with chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.
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