100% would make again
Read reviews (2)
Rate recipe
“A neighbor made this dish for us when we had our second child,” writes Gail Schumacher from Berthoud, Colorado. “It was so good! This lightened version is so delicious, my family will never the difference!"
This recipe is:
Healthy
Please log in to rate this recipe
Nutrition Facts: 1 cup equals 432 calories, 17 g fat (9 g saturated fat), 86 mg cholesterol, 637 mg sodium, 41 g carbohydrate, 2 g fiber, 27 g protein.
Makeover Chicken Noodle Delight published in Light & Tasty February/March 2008, p8
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Dec. 05, 2008 by kristine46
The one looks as good as the other. I plan to try the second one. I sounds wonderful and I just love chicken noodle casserole. Kristine46
Reviewed on Jan. 12, 2008 by jilliebean_az
Can you post the recipes too%C/P> METHOD: Baked TIME: Prep: 25 min. Bake: 40 min.
METHOD: Baked
TIME: Prep: 25 min. Bake: 40 min.
Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, yogurt, milk, parsley, onion powder and salt. Stir in chicken. Drain noodles; toss with chicken mixture. Transfer to a 2-qt. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Yield: 6 servings.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009