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This dish is very creamy and rich and one you'll be proud to serve to guests. It also comes together quickly, so it's bound to be a weeknight favorite. —Healthy Cooking Test Kitchen
This recipe is:
Healthy
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Nutritional Facts 1 cup fettuccine with 1 cup sauce equals 462 calories, 13 g fat (8 g saturated fat), 79 mg cholesterol, 766 mg sodium, 50 g carbohydrate, 3 g fiber, 35 g protein.
Originally published as Makeover Chicken Fettuccine Alfredo in Healthy Cooking October/November 2008, p22
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Dec. 15, 2011 by mysilvers
Very good!! My picky boys even liked it!! Served with rolls and a salad, made a great meal :)
Reviewed on Jan. 09, 2010 by abird
Delicious! Even my 2 year old devoured it.
Reviewed on Jan. 31, 2009 by uspatriots5
My family loved this! (I did thicken the sauce a bit more with some cornstarch.) They said it's called makeover because you should make it over and over!
Reviewed on Oct. 18, 2008 by canns
We really liked this lighter recipe. I used fat free evaporated milk instead of light half and half. sjc
Reviewed on Oct. 15, 2008 by briandean
This recipe is so good! Delicious! It makes a whole lot though.
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