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This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form. Now Diane Witmer's family in Spencer, Wisconsin can enjoy these enchiladas for dinner with all the taste, but none of the guilt!
This recipe is:
Healthy
Nutritional Facts 2 enchiladas equals 508 calories, 18 g fat (11 g saturated fat), 123 mg cholesterol, 1,164 mg sodium, 40 g carbohydrate, 2 g fiber, 46 g protein.
Originally published as Makeover Chicken Cheese Enchiladas in Light & Tasty June/July 2007, p8
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 15, 2010 by rmurphy41808
How can this recipe be considered healthy? Just one serving has 1/3 of your daily calories, 123 mg of cholesterol and 1,164 mg of sodium!!! Just because it's lower in fat doesn't magically make it healthy!
Reviewed on Apr. 28, 2010 by ZumaCook
This is def a family favourite! :) It's a lil fatty so I only make it once every 2 weeks.... we've not once had leftovers. mmm DELISH! Instead of buying Monterey Jack & Cheddar Cheese I just buy a bag of Mexican Taco Cheese and it makes this recipe twice as good!!!
Reviewed on Apr. 21, 2010 by LARJO
Very good and easy to make, I will make again!
Reviewed on Mar. 28, 2010 by Hannah0418
i thought it was rather blah. lacked flavor. if i was to make it again, which i probably won't, i'd add some hot sauce or chili powder to the soup mixture. maybe some canned corn too.
Reviewed on Nov. 12, 2009 by heather606
This is a great recipe. It is quick and easy.
Reviewed on Sep. 17, 2009 by bakersfieldmom
I always read for sodium content, but that is ME. Others may have to watch their fat intake, etc. So, take what you want from a recipe, pass on the others, but don't expect them to be tailored to just what YOU need. If I want lower sodium, I go to low sodium recipe section, not the make-over section. With the hundreds of thousands of recipes on the web, no one can go without a good recipe tailored to THEIR needs. Have a happy day.
Reviewed on May. 05, 2009 by barbshea
Love this great idea to using leftover chiken and making a new change in menu! The low fat items DID NOT take away from the flavor. I will make this again, and again....Barb
Love this great idea to using leftover chiken and making a new change in menu! The low fat items DID NOT take away from the flavor. I will make this again, and again....
Barb
Reviewed on May. 04, 2009 by strawberryjayne@yahoo.com
ladies, ladies, be nice!
Reviewed on May. 04, 2009 by ameretto
Uhhh, do you not know how to read? It is made with all reduced fat items. Don't try it if you think they're out to get ya!!!
Reviewed on Apr. 14, 2009 by Abby_21
I'm with crbabjab...I always check the nutritional info before I try a new recipe. Not sure how this comes in under "Light and Tasty". Might be tasty - certainly NOT light!
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