100% would make again
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This made-over recipe features all the cheesy, savory goodness of the original in a much lighter form. Now Diane Witmer's family in Spencer, Wisconsin can enjoy these enchiladas for dinner with all the taste, but none of the guilt!
This recipe is:
Healthy
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Nutrition Facts: 2 enchiladas equals 508 calories, 18 g fat (11 g saturated fat), 123 mg cholesterol, 1,164 mg sodium, 40 g carbohydrate, 2 g fiber, 46 g protein.
Makeover Chicken Cheese Enchiladas published in Light & Tasty June/July 2007, p8
This enchilada recipe is quick and easy, perfect for weeknight fiesta. It pairs perfectly with some black…
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Reviewed on Nov. 12, 2009 by heather606
This is a great recipe. It is quick and easy.
Reviewed on Sep. 17, 2009 by bakersfieldmom
I always read for sodium content, but that is ME. Others may have to watch their fat intake, etc. So, take what you want from a recipe, pass on the others, but don't expect them to be tailored to just what YOU need. If I want lower sodium, I go to low sodium recipe section, not the make-over section. With the hundreds of thousands of recipes on the web, no one can go without a good recipe tailored to THEIR needs. Have a happy day.
Reviewed on May. 05, 2009 by barbshea
Love this great idea to using leftover chiken and making a new change in menu! The low fat items DID NOT take away from the flavor. I will make this again, and again....Barb
Love this great idea to using leftover chiken and making a new change in menu! The low fat items DID NOT take away from the flavor. I will make this again, and again....
Barb
Reviewed on May. 04, 2009 by strawberryjayne@yahoo.com
ladies, ladies, be nice!
Reviewed on May. 04, 2009 by ameretto
Uhhh, do you not know how to read? It is made with all reduced fat items. Don't try it if you think they're out to get ya!!!
Reviewed on Apr. 14, 2009 by Abby_21
I'm with crbabjab...I always check the nutritional info before I try a new recipe. Not sure how this comes in under "Light and Tasty". Might be tasty - certainly NOT light!
Reviewed on Nov. 27, 2008 by anneboylan
too many calories + outragous amount of sodium
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