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Our Test Kitchen made over Todd Richards' creamy casserole, slashing calories fat and sodium but keeping all the mouthwatering flavor his friends in West Allis, Wisconsin love.
This recipe is:
Healthy
Nutritional Facts 1-1/3 cups equals 431 calories, 11 g fat (3 g saturated fat), 67 mg cholesterol, 1,240 mg sodium, 52 g carbohydrate, 3 g fiber, 31 g protein.
Originally published as Makeover Chicken Artichoke Bake in Light & Tasty December/January 2008, p7
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Reviewed on Feb. 06, 2012 by HappyMamaw
My family really liked this dish! I thought it was light, yet filling. I will definitely make it again!
Reviewed on Feb. 20, 2009 by SunnieB
Since I didn't have plain yogurt on hand, I used vanilla low-fat yogurt and ruined this expensive-to-make casserole
Reviewed on Jan. 27, 2009 by Niquolle
This was an excellent dish. I used cream of potato soup (low fat) instead of celery and it added another dimension the bake. I will make this again!
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