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Using reduced-fat soup, fat-free evaporated milk, reduced-fat process cheese, less butter and no added salt, this recipe is a great makeover to a classic. It is still deliciously creamy and it's a crowd-pleasure.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 306 calories, 9 g fat (3 g saturated fat), 72 mg cholesterol, 405 mg sodium, 31 g carbohydrate, 2 g fiber, 24 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
Originally published as Makeover Chicken A La King Casserole in Light & Tasty June/July 2001, p15
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Jul. 05, 2012 by ConnieK
Really good. Like the crunch of the almonds on top.
Reviewed on Aug. 31, 2011 by Mprmom
Didn't add almonds but was still very good!
Reviewed on Sep. 05, 2010 by lamerex4
Took a double batch of this to a family reunion today and didn't bring any home!
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