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This made over recipe has less than half the fat, saturated fat and cholesterol of the original recipe...plus 32% fewer calories. Yet the thin crust retains its buttery taste and the fruity filling is still sweet and gooey.Taste of Home Test Kitchen, Greendale, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One bar equals 194 calories, 7 g fat (3 g saturated fat), 25 mg cholesterol, 128 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Makeover Cherry Coconut Bars in Light & Tasty October/November 2004, p11
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Reviewed on Feb. 01, 2008 by france64
Reviewed on Feb. 01, 2008 by jkab
Would like to make printable in different sizes
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