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Makeover Cheesecake Bars
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1 cup all-purpose flour
1/2 cup ground walnuts
3 tablespoons brown sugar blend
1/4 cup cold butter
FILLING:
4 ounces reduced-fat cream cheese
4 ounces fat-free cream cheese
1/3 cup sugar
2 teaspoons all-purpose flour
1/4 cup egg substitute
2 tablespoons fat-free milk
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
In a small bowl, combine the flour, walnuts and brown sugar blend; cut in butter
until crumbly. Set aside 2/3 cup for topping; press remaining crumb mixture into
an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11
minutes or until lightly browned. Meanwhile, in a small mixing bowl, beat the
cream cheeses, sugar and flour until light and fluffy. Beat in the egg
substitute, milk, lemon juice and vanilla just until blended. Pour over crust;
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |