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Makeover Cheesecake Bars cont.
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In a small bowl, combine the flour, walnuts and brown sugar blend; cut
in butter until crumbly. Set aside 2/3 cup for topping; press
remaining crumb mixture into an 8-in. square baking dish coated with
cooking spray. Bake at 350° for 9-11 minutes or until lightly
browned. Meanwhile, in a small mixing bowl, beat the cream cheeses,
sugar and flour until light and fluffy. Beat in the egg substitute,
milk, lemon juice and vanilla just until blended. Pour over crust;
sprinkle with reserved crumb mixture. Bake for 12-15 minutes or
until filling is set. Cool on a wire rack for 1 hour. Refrigerate for
at least 2 hours. Cut into bars. Refrigerate leftovers.
Yield: 9 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |