Makeover Cheddar Tot Casserole Recipe

Makeover Cheddar Tot Casserole Recipe photo by Taste of Home

Read reviews (11)

Rate recipe

This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.

This recipe is:

Healthy

[X]

Rate Makeover Cheddar Tot Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Makeover Cheddar Tot Casserole Recipe

Prep: 15 min. Bake: 30 min.

Yield: 10 Servings

15 30 45

Ingredients

1 can (12 ounces) fat-free evaporated milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup (8 ounces) reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon onion powder
1 teaspoon garlic powder
1 package (32 ounces) frozen Tater Tots
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup crushed baked sour cream and onion potato chips

Directions

In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and potato chips.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 326 calories, 19 g fat (8 g saturated fat), 32 mg cholesterol, 690 mg sodium, 35 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Makeover Cheddar Tot Casserole in Light & Tasty April/May 2007, p8