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Makeover Cheddar Tot Casserole
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1 can (12 ounces) fat-free evaporated milk
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 cup (8 ounces) reduced-fat sour cream
1/4 cup butter, melted
1 teaspoon onion powder
1 teaspoon garlic powder
1 package (32 ounces) frozen Tater Tots
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup crushed baked sour cream and onion potato chips
In a large bowl, combine the first six ingredients. Gently stir in Tater Tots.
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with
cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or
until bubbly and heated through.
Yield: 10 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |