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This delicious dish is truly comfort food at its finest. Sour cream, butter and cream of chicken soup combine with Tater Tots to create a creamy, filling base. Then it's topped with crushed potato chips and cheddar cheese which complete this sinful supper.
This recipe is:
Healthy
Nutritional Facts 3/4 cup equals 326 calories, 19 g fat (8 g saturated fat), 32 mg cholesterol, 690 mg sodium, 35 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Makeover Cheddar Tot Casserole in Light & Tasty April/May 2007, p8
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Reviewed on Jan. 16, 2013 by mmrach82
My husband has told me to keep this one in heavy rotation for recipes!
Reviewed on Sep. 09, 2012 by annescookies
You don't really need the evap. milk or the butter. Just mix the soup and sour cream together and use the potato chips as an added "extra." That would bring down the fat grams quite a bit.
Reviewed on Jan. 06, 2012 by tinker99
I added about 1/2 cup purple onion.This is delicious!
I added about 1/2 cup purple onion.
This is delicious!
Reviewed on Apr. 12, 2009 by melonbarge
My husband is lactose intolerant so we added a can of cream of mushroom soup instead of evaporated milk, lactaid milk, a lactose free sour cream substitute and shredded precooked chicken breasts. It was WONDERFUL!!
Reviewed on Mar. 12, 2009 by mstassi
I have added a ham steak cut into cubes to a similar recipe and it was awesome.
Reviewed on Mar. 09, 2009 by LindaInAZ
This sounds so good. Wonder what it would taste like if you added cooked diced chicken to this to make it a main dish meal?
Reviewed on Feb. 12, 2009 by cntbailey
This recipe is so good! My family could not get enough!
Reviewed on Feb. 05, 2009 by tln06
Add some chicken chunks, YUM>....
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