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Creamy soups can be soul-warming and so very satisfying, and Doris Davis's Cauliflower Soup is no exception. The Hellertown, Pennsylvania reader writes, “I received this recipe from a friend, and over the years I have served it many times and for many occasions.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 106 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 641 mg sodium, 14 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
Originally published as Makeover Cauliflower Soup in Light & Tasty February/March 2007, p10
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Reviewed on Sep. 04, 2011 by mcstandish
This soup is so yummy. It's even better the next day when the spices have a chance to meld into the soup. This is a keeper!
Reviewed on May. 02, 2010 by wernergambill@msn.com
I followed the recipe exactly but didn't find it that tasty. I ended adding some extra spices but still would not make it again.
Reviewed on Mar. 21, 2010 by denisedief
Really good flavor and easy to make.
Reviewed on Jan. 12, 2010 by twinkle_toes
I make this soup often. I usually leave some of the cauliflower pieces in and puree the rest. It is delicious!
Reviewed on Nov. 23, 2009 by andij68
We love this soup. I leave out the dill. I make it often in the winter.
Reviewed on Oct. 29, 2009 by psalms37n4
It's a great homemade soup. Great taste, easy to make and healthy. I make it often.
Reviewed on Oct. 10, 2009 by mom23kids
What a unique flavor! I especially liked that it was made over to be a lighter recipe.
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