83% would make again
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“I lost 120 pounds and want my favorite pie to fit my new eating habits." The Healthy Cooking Test Kitchen created a version that better suits a healthy lifestyle and delivers the out-of-this-world taste Ronda loves. Ronda Davis - King, NC
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Nutrition Facts: 1 piece equals 334 calories, 15 g fat (5 g saturated fat), 13 mg cholesterol, 159 mg sodium, 50 g carbohydrate, 3 g fiber, 2 g protein.
Makeover Caramel-Pecan Apple Pie published in Healthy Cooking August/September 2009, p20
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Reviewed on Oct. 04, 2009 by Foodshopper
I loveto bake and EAT pies. Cakes are good but pie is so much bettet. Anything with pecans, apples and brown sugar catches my eye, so I had to try this and it is wonderful, thanks for all your recipes, the pictures make you want to try them, I enjoy your books so very much.
Reviewed on Oct. 03, 2009 by hejcs01
This tastes just like the full fat version!
Reviewed on Sep. 30, 2009 by amjacobs
I had alot of apples and wanted to try something different, so I found this recipe on TOH. OMG it was great! Only one I will use in the future! I am also trying to lose weight, and I didn't feel guilty eating a slice either!
Reviewed on Sep. 30, 2009 by 4theluvOcheese2
The picture really did this recipe justice. Mine didn't turn out quite as pretty but tasted divine.
Reviewed on Sep. 28, 2009 by Tina30219
Looks really good can't wait to try.
Reviewed on Jul. 16, 2009 by babs8290
My sister and I made this pie and it was very good.We used granny smith apples which were a little tart but our families really like it, especially the kids.BBaker, Ogd. NY
My sister and I made this pie and it was very good.
We used granny smith apples which were a little tart but our families really like it, especially the kids.
BBaker, Ogd. NY
Reviewed on Jul. 06, 2009 by mlsmith67
This looks delicious and I can't wait to try it, however, I noticed that the makeover change in which you eliminated the melted butter over the pie filling saved "8 calories and 4 g fat". Doesn't fat have 9 calories per gram?
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