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Makeover Cappuccino Muffins

Makeover Cappuccino Muffins
These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither could my family! —Leslie Rosengarten, Minster, Ohio
15 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup fat-free milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup finely chopped walnuts
  • TOPPING:
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon canola oil

Directions

  • In a large bowl, combine the flours, sugars, baking powder, coffee
  • granules, cinnamon and salt. In a small bowl, whisk the egg, milk,
  • applesauce, oil and vanilla. Stir into dry ingredients just until
© Taste of Home 2013

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Makeover Cappuccino Muffins (continued)

Directions (continued)

  • moistened. Fold in chocolate chips and walnuts. Coat muffin cups
  • with cooking spray or use paper liners; fill three-fourths full with
  • batter.
  • In a small bowl, combine the brown sugar, flour and cinnamon. Stir in
  • oil until mixture resembles coarse crumbs. Sprinkle over batter.
  • Bake at 375° for 20-25 minutes or until a toothpick inserted in
  • muffin comes out clean. Cool for 5 minutes before removing from pans
  • to wire racks. Serve warm. Yield: 15 muffins.
Nutrition Facts: 1 muffin equals 237 calories, 10 g fat (2 g saturated fat), 14 mg cholesterol, 110 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
© Taste of Home 2013