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This yummy Makeover Breakfast Cake, a family favorite for years, now has about half the fat and a fourth fewer calories. That’s something to crow about! Nancy Taylor - Sedro Woolley, WA
This recipe is:
Healthy
Nutritional Facts 1 piece equals 193 calories, 5 g fat (1 g saturated fat), 25 mg cholesterol, 209 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Makeover Breakfast Cake in Healthy Cooking August/September 2009, p22
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Reviewed on May. 31, 2011 by olgamold
My family did not like it much :-( Will try to make it one more time adding some nuts and dry fruits to see if it will taste any better.
Reviewed on May. 03, 2011 by mrssmif
Pretty good. Nice way to incorporate lots of grains
Reviewed on Nov. 15, 2009 by kc2295
Very moist and delicious!!! My kids love it!
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