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Makeover Bread Pudding

With the same warm and cozy flavors as the original, Makeover Bread Pudding is truly a treat. —April Taylor, Fort Riley, Kansas

15 ServingsPrep: 20 min. Bake: 40 min.

Ingredients

8 cups cubed day-old bread
4 eggs
1 cup egg substitute
2-1/4 cups fat-free milk
1-3/4 cups half-and-half cream
1/2 cup sugar
1/3 cup butter, melted
3 teaspoons vanilla extract
1-1/2 teaspoons ground cinnamon
CARAMEL SAUCE:
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 cup fat-free milk
2 egg yolks, lightly beaten
2 tablespoons butter

Directions

Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking
spray. In a large bowl, whisk the eggs, egg substitute, milk, cream,
sugar, butter, vanilla and cinnamon. Pour evenly over bread.
Bake, uncovered, at 350° for 40-45 minutes or until a knife
inserted near the center comes out clean.
Meanwhile, for caramel sauce, in a small saucepan, combine brown
sugar and flour. Stir in milk until smooth. Cook and stir over

2 of 2

Makeover Bread Pudding (continued)

Directions (continued)

medium-high heat until thickened and bubbly. Reduce heat; cook and
stir for 2 minutes.
Remove from the heat. Stir a small amount of hot mixture into egg
yolks; return all to pan, stirring constantly. Bring to a gentle
boil; cook and stir for 2 minutes. Remove from the heat; gently stir
in butter. Serve with pudding. Refrigerate leftovers.
Yield: 15 servings.

Nutrition Facts: 1 piece with about 2 tablespoons sauce equals 278 calories, 11 g fat (6 g saturated fat), 113 mg cholesterol, 262 mg sodium, 36 g carbohydrate, 1 g fiber, 8 g protein.