Makeover Blueberry Whipped Topping Dessert Recipe

Makeover Blueberry Whipped Topping Dessert RecipePhoto by: Taste of Home Makeover Blueberry Whipped Topping Dessert Recipe Rating 5

This lightened-up dessert is so yummy, one of our taste testers even said it “tastes like summer in every bite.” Now that’s sweet success! Laura M. Baudoin - Raceland, Louisiana

This recipe is:

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Makeover Blueberry Whipped Topping Dessert Recipe
  • Prep: 30 min. + chilling
  • Yield: 20 Servings
30 30

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup finely chopped pecans
  • 6 tablespoons butter, melted
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 2 packages (8 ounces each) fat-free cream cheese
  • 2 cups confectioners' sugar
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 can (21 ounces) blueberry pie filling

Directions

  • In a small bowl, combine the flour, pecans and butter. Press onto the bottom a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 10 minutes. Cool on a wire rack.
  • Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; set aside.
  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in gelatin mixture until blended. Fold in whipped topping. Pour over crust. Spoon pie filling over top. Cover and refrigerate for at least 4 hours or until firm. Refrigerate leftovers. Yield: 20 servings.

Nutritional Facts 1 piece equals 232 calories, 8 g fat (4 g saturated fat), 11 mg cholesterol, 152 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Makeover Blueberry Whipped Topping Dessert in Healthy Cooking June/July 2010, p22

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Reviews for Makeover Blueberry Whipped Topping Dessert (2)

Makeover Blueberry Whipped Topping Dessert Recipe

Makeover Blueberry Whipped Topping Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 13, 2010 by ufordia

Awesome! Tastes like a light version of cheesecake... yum yummy!


Reviewed on Jun. 25, 2010 by DonnaLadley

An easy dessert to make and very good too. A nice, light summer treat.

 
 
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