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With this luscious makeover from our Test Kitchen, Joan has all the decadent richness and flavor of her original recipe but fewer calories and less fat and cholesterol. Joan Hallford - North Richland Hills, Texas
This recipe is:
Healthy
Nutritional Facts 1 slice with 3 tablespoons sauce equals 375 calories, 11 g fat (6 g saturated fat), 180 mg cholesterol, 418 mg sodium, 54 g carbohydrate, 3 g fiber, 16 g protein.
Originally published as Makeover Blueberry French Toast in Healthy Cooking April/May 2010, p20
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Reviewed on Aug. 22, 2011 by cherstad
Absolutely delicious! My family and I found this to be a warm and comforting dish for breakfast. The dollops of cream cheese throughout the dish made this pleasantly rich and creamy. I made this with no modifications and will definitely make it again. The blueberry sauce was perhaps slightly too sweet, so I may reduce the amount of sugar next time and/or use a sugar substitute to reduce calories as well. Kudos!
Reviewed on Apr. 12, 2011 by dcbc1017
My husband and I love this recipe! Definitely making it again soon.
Reviewed on Sep. 22, 2010 by daniblueyes
One of our favorite breakfast recipes now! Easy and so yummy!
Reviewed on Jun. 14, 2010 by dsm
I found this to be rather bland apart from the sauce. I also didn't like the texture of the base; it seemed like just what it was made from -- dense hamburger buns. It may have needed less bread or more liquid. There are other similar recipes, so I wouldn't even try to adjust this one.
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