Makeover Best Corn Bread Dressing 1-1/4 cups all-purpose flour 3/4 cup yellow cornmeal 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 egg 1 cup fat-free milk 2 tablespoons canola oil 2 tablespoons unsweetened applesauce DRESSING: 2 celery ribs, finely chopped 1 large onion, finely chopped 1/2 cup chopped pecans Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Makeover Best Corn Bread Dressing cont. 1/2 cup reduced-fat butter 6 cups cubed day-old bread (1/2-inch cubes) 2 eggs, beaten 1-1/2 teaspoons poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 2-1/4 to 2-3/4 cups reduced-sodium chicken broth In a large bowl, combine the first five ingredients. Combine the egg, milk, oil and applesauce; stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-18 minutes or until a toothpick Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

Makeover Best Corn Bread Dressing inserted near the center comes out clean. Cool on a wire rack. Place cubed bread on baking sheets; bake for 5-7 minutes or until lightly browned. Cool on a wire rack. Cut corn bread into 1/2-in. cubes; set aside. In a large skillet, saute the celery, onion and pecans in butter until vegetables are tender. Transfer to a large bowl. Stir in the corn bread, cubed bread, eggs, seasonings and enough broth to reach desired moistness (about 2-1/2 cups). Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 35 minutes. Uncover; bake 8-10 minutes longer or until a thermometer reads 160° and top is lightly browned. Editor's Note: This recipe was tested with Land O'Lakes light stick butter. It makes enough dressing to stuff a 12-pound turkey. If used to stuff poultry, replace the eggs in the dressing with 1/2 cup egg Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008

	-----------------------Fold------------------------ Makeover Best Corn Bread Dressing cont. substitute. Bake until a meat thermometer reads 180° for poultry and 165° for dressing. Yield: 12 servings. Printed from tasteofhome.com Nov 19, 2008 Copyright Reiman Media Group, Inc © 2008